Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
Use a whisk to stir the tofu until smooth.
Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.
