Large Savory Egg Custard with Tofu

Source : Break Apart The Tofu In A Bowl Don T Worry About Draining The Moisture Slice The Imitation Crab Sticks Into 1 Cm Rounds Use A Whisk To Stir The Tofu ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 16, 2022

Step:

  1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.

    Large Savory Egg Custard with Tofu recipe step 1 photo
  2. Use a whisk to stir the tofu until smooth.

    Large Savory Egg Custard with Tofu recipe step 2 photo
  3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.

    Large Savory Egg Custard with Tofu recipe step 3 photo
  4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.

    Large Savory Egg Custard with Tofu recipe step 4 photo
  5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.

    Large Savory Egg Custard with Tofu recipe step 5 photo
  6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

    Large Savory Egg Custard with Tofu recipe step 6 photo

Ingredients

  1. 2 blocks Tofu (350-400 g)
  2. 6 stick Imitation crab sticks
  3. 2 Eggs
  4. 1 tbsp ◎Katakuriko
  5. 3 cm ◎Grated ginger
  6. 1 tbsp ◎Mentsuyu (diluted)
  7. 2 tbsp ★Soy sauce
  8. 1 tbsp ★Vinegar
  9. 1 tsp ★Sesame oil
  10. 1 dash Green onion/scallions, thinly sliced (optional)

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