Source : Peel The Cooked Potatoes Mash Them While They Are Still Hot Mix In The Corn Bacon And Cheese And Season To Taste Put The Filling From Step 1 In The...
Sent by cookpad.japanat : June 23, 2022
Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.
Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.
You could also make tempura with the leftover corn.