Source : In A Pot Soak The Konbu Seaweed In 1000 Ml Of Water For About 20 Minutes Turn On The Heat And Bring To A Simmer When The Water Starts To Simmer Add T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.japan
at : December 17, 2022
Step:
In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
If you add the ingredients gradually as you eat, they won't be over-cooked.
Ingredients
100 grams Japanese curry roux (store-bought)
1 liter Water
3 tbsp Mentsuyu (3x concentrate)
1 sheet Kombu seaweed (about 5 x 5 cm)
Other Ingredients
1 block Tofu
1/4 Napa cabbage
300 grams Bean sprouts
2 Japanese leeks
100 grams Carrot
300 grams Pork
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