Our Family's Curry Hot Pot

Name: Our Family's Curry Hot Pot
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 100 grams Japanese curry roux (store-bought) 1 liter Water 3 tbsp Mentsuyu (3x concentrate) 1 sheet Kombu seaweed; (about 5 x 5 cm) Other Ingredients 1 block Tofu 1/4 Napa cabbage 300 grams Bean sprouts 2 Japanese leeks 100 grams Carrot 300 grams Pork

Source : In A Pot Soak The Konbu Seaweed In 1000 Ml Of Water For About 20 Minutes Turn On The Heat And Bring To A Simmer When The Water Starts To Simmer Add T...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by cookpad.japan

at : December 17, 2022

Step:

In a pot, soak the konbu seaweed in 1000 ml of water for about 20 minutes. Turn on the heat and bring to a simmer.
When the water starts to simmer, add the curry base and mentsuyu. Simmer over medium heat and dissolve the curry roux.
Add the other ingredients starting with the ones that take longer to cook, such as the meat and stalk of the napa cabbage.
If you add the ingredients gradually as you eat, they won't be over-cooked.