Reduced Vinegar Youlinji Chicken

Source : Cut The Chicken Into Bite-sized Pieces Mix With The Ingredients Well Drain The Liquid From Step 1 And Coat The Chicken With The Plain Flour Put Ev...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 19, 2021

Step:

  1. Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well.

    Reduced Vinegar Youlinji Chicken recipe step 1 photo
  2. Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well.

    Reduced Vinegar Youlinji Chicken recipe step 2 photo
  3. Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil.

    Reduced Vinegar Youlinji Chicken recipe step 3 photo
  4. Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy.

    Reduced Vinegar Youlinji Chicken recipe step 4 photo
  5. Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well.

    Reduced Vinegar Youlinji Chicken recipe step 5 photo
  6. Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients.

  7. Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top.

    Reduced Vinegar Youlinji Chicken recipe step 7 photo
  8. Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious.

  9. If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan.

    Reduced Vinegar Youlinji Chicken recipe step 9 photo

Ingredients

  1. The preparation for the chicken
  2. 1 ○Cooking sake
  3. 1/2 tsp to 1 tsp ○Grated ginger, garlic
  4. 1 ○Salt and pepper
  5. 1 tsp ○Soy sauce
  6. 1 Chicken thigh (or breast)
  7. 1 Plain flour
  8. Youlinji Sauce (omit the strong herbs for children)
  9. 1 tbsp ●Soy sauce
  10. 2 rounded teaspoons ●Sugar
  11. 1 tsp ●Vinegar
  12. 1 ●Chopped green onion
  13. 1 ●Red chilli (as needed), plus 2.5 tsp each of grated ginger and garlic
  14. 1/2 tsp ○Sesame oil
  15. 1 ○Toasted white sesame seeds

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