Pork Shogayaki (Ginger Fried Pork)

Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.

Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.

Separate the meat and the marinade.

Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).

When the pork is almost cooked, add marinade and thicken it.

Serve on a plate with shredded cabbage.