Fluffy Crispy Lotus Root Chicken Tsukune Patties

Source : Remove The Skin From The Lotus Root And Grate 2/3 Mince The Remaining And White Part Of The Japanese Leek Then Transfer Into A Bowl Add All The I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2020

Step:

  1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.

  2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 2 photo
  3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 3 photo
  4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 4 photo
  5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

    Fluffy Crispy Lotus Root Chicken Tsukune Patties recipe step 5 photo

Ingredients

  1. 150 grams ●Ground chicken
  2. 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
  3. 80 grams ●Lotus root
  4. 1/2 ●White part of Japanese leek
  5. 1 ●Egg
  6. 2 tbsp each ★Sugar, sake, mirin, soy sauce
  7. 1/4 tsp ★Doubanjiang (or to your liking)

Related Recipes

Persimmon and Sweet Potato Salad Spiced with Wasabi

Persimmon and Sweet Potato Salad Spiced with Wasabi

Our Familys Apple Jam

Our Familys Apple Jam

Easy Drinking Appetizer with Chicken Skin

Easy Drinking Appetizer with Chicken Skin

Fluffy Bean Rice Rice with Peas

Fluffy Bean Rice Rice with Peas

Simple American Cherry Risotto

Simple American Cherry Risotto

Octopus and Lettuce Salad with Rich Mayonnaise Dressing

Octopus and Lettuce Salad with Rich Mayonnaise Dressing

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

My Husbands Favorite Pizza Toast

My Husbands Favorite Pizza Toast