Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

Source : Add Ground Chicken Chinese Garlic Chives Minced Into About 5 Mm And To A Bowl Use A Spoon To Mix Thoroughly Until It All Sticks Together Roll The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2020

Step:

  1. Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.

    Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce recipe step 1 photo
  2. Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).

    Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce recipe step 2 photo
  3. Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.

    Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce recipe step 3 photo
  4. Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.

    Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce recipe step 4 photo
  5. Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.

    Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce recipe step 5 photo

Ingredients

  1. 200 grams Minced chicken thigh
  2. 1/2 bunch Chinese garlic chives
  3. 1 piece worth ●Grated ginger
  4. 2 tsp ●Sesame oil
  5. 1 tsp ●Soy sauce
  6. 3 cm Daikon radish
  7. 4 tbsp Ponzu
  8. 1 pinch Sesame seeds

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