Simple Ginger-flavored Fried Eggplant and Minced Meat

Source : Chop Off The Stem From The Eggplant And Slice To 5 Mm Diagonals Heat Oil In A Frying Pan And Stir Fry The Minced Meat When The Minced Meat From Step 1 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2020

Step:

  1. Chop off the stem from the eggplant and slice to 5 mm diagonals. Heat oil in a frying pan and stir fry the minced meat.

  2. When the minced meat from Step 1 is cooked, put the eggplants, and let the eggplants absorb the oil whilst stir frying.

  3. Put all ◎ ingredients into Step 2 in order and stir fry until softened. Serve on a plate and sprinkle white sesame to your liking. It's done.


Ingredients

  1. 4 Eggplant
  2. 200 grams Minced meat
  3. 1 to 2 tablespoons Oil
  4. 1 piece ◎Grated ginger
  5. 4 tbsp ◎ Sake
  6. 4 tbsp ◎ Mirin
  7. 2 tbsp ◎ Soy sauce
  8. 1/2 to 1 tablespoon ◎ Sugar

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