TONJIRU (Pork Miso Soup)

Source : Cut Pork Into Bite-sized Pieces Peel The Daikon And Carrot Cut Into Quarter Rounds Remove Dirt From The Burdock Make A Lengthwise Cross Shape Incision...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 16, 2020

Step:

  1. Cut pork into bite-sized pieces.

  2. Peel the Daikon and Carrot. Cut into quarter rounds.

  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.

    TONJIRU (Pork Miso Soup) recipe step 3 photo
  4. Tear the block of konnyaku with your hands.

  5. Slice Shitake.

  6. Peel Satoimo and sweet potato. Cut into bite-size.

  7. Slice leek.

    TONJIRU (Pork Miso Soup) recipe step 7 photo
  8. Heat the salad oil in a large pot, and fry the pork.

  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.

    TONJIRU (Pork Miso Soup) recipe step 9 photo
  10. Pour water into a large pot.

  11. When it starts to a boil, skim off the scum.

    TONJIRU (Pork Miso Soup) recipe step 11 photo
  12. Tear the block of tofu with your hands, And add them.

  13. Simmer until the vegetables are tender.

  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.

  15. Ready to eat!

    TONJIRU (Pork Miso Soup) recipe step 15 photo

Ingredients

  1. 1000 ml (about 4 U.S. cup) water
  2. 150 g (1/3 lb) sliced pork belly
  3. 1/2 gobo (burdock root)
  4. 1/2 carrot
  5. 2 inch daikon
  6. 2 satoimo (baby taro)
  7. 1 small sweet potato
  8. 1/2 leak
  9. 2 Shitake
  10. 1/3 block konnyaku (konjac)
  11. 1/2 block tofu
  12. 1 tsp grated ginger
  13. 2 tsp soy sauce
  14. 2 tsp MIRIN
  15. 4 and 1/2 tbsp MISO
  16. 2 tsp sesame oil

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