Lazy "Sushi" Rolls for Lunchboxes

Let the rice cool down. Cut the cucumber lengthwise into 4 pieces.

Spread the rice on the nori seaweed, leaving 1/3 on the other side open. Sprinkle with a little salt, and put the mayonnaise, cucumber and crabstick on the near side.

Start rolling with both hands tightly. Keep rolling.

Cut and put in a bento box, and they're done!

If using half a sheet of nori, the rolls look like this.