Fall Bounty Rice with Sweet Potatoes and Mixed Grains

Source : Peel The Sweet Potato Cut Into Bite Sized Pieces And Put In A Bowl Of Water Rinse The Rice Put Into The Bowl Of The Rice Cooker Add Water Up To The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 4, 2022

Step:

  1. Peel the sweet potato, cut into bite sized pieces, and put in a bowl of water.

    Fall Bounty Rice with Sweet Potatoes and Mixed Grains recipe step 1 photo
  2. Rinse the rice, put into the bowl of the rice cooker, add water up to the 2 cup level, and leave to soak.

  3. Add the mixed grains.

    Fall Bounty Rice with Sweet Potatoes and Mixed Grains recipe step 3 photo
  4. Add a pinch of salt, mix lightly, put the sweet potato pieces on top and switch on the cooker.

    Fall Bounty Rice with Sweet Potatoes and Mixed Grains recipe step 4 photo
  5. When it's cooked, transfer to rice bowls, sprinkle with some sesame salt and enjoy!

  6. This is also a great fall recipe:"Seasoned Daikon Radish Leaves (or turnip greens)". Mix with rice or use in onigiri rice balls.

    Fall Bounty Rice with Sweet Potatoes and Mixed Grains recipe step 6 photo
  7. This seasonal recipe is good too:"Sweet Potato and Mixed Grain Muffins".

    Fall Bounty Rice with Sweet Potatoes and Mixed Grains recipe step 7 photo
  8. Here's another variation, by Cookpad user [email protected]@:"Delicous and Nutritious" Corn Mixed Grain Rice".

    Fall Bounty Rice with Sweet Potatoes and Mixed Grains recipe step 8 photo

Ingredients

  1. 1 packet Zakkoku or mixed-grain mix for cooking with rice
  2. 360 ml Uncooked white rice
  3. 1/2 Japanese sweet potato
  4. 1 pinch Salt
  5. 1 to finish Gomashio (sesame salt)

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