American Apple Pie Turnovers

Source : Bring The Frozen Puff Pastry To Room Temperature Cut Into 4 Equal Square Pieces Peel The Apple And Chop Into 1 To 1 5 Cm Pieces Melt The Butter In A S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2020

Step:

  1. Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.

    American Apple Pie Turnovers recipe step 1 photo
  2. Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it.

  3. Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples.

    American Apple Pie Turnovers recipe step 3 photo
  4. Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle.

    American Apple Pie Turnovers recipe step 4 photo
  5. Use a fork to crimp the edges.

    American Apple Pie Turnovers recipe step 5 photo
  6. Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200C until the surface is golden brown.

    American Apple Pie Turnovers recipe step 6 photo
  7. I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well.

    American Apple Pie Turnovers recipe step 7 photo

Ingredients

  1. 2 Apple
  2. 1 tbsp Butter
  3. 1 from 1/4 of a lemon Lemon juice
  4. 3 1/2 tbsp Granulated sugar
  5. 1 Cinnamon powder
  6. 1 Frozen puff pastry
  7. 1 Egg wash
  8. 1 Granulated sugar for topping

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