Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

Source : Heat Oil Garlic And Chili Pepper In A Pan Over Low Heat If You Deseed The Chili Pepper And Cut It Up With Scissors The Dish Will Be Spicier When The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 3, 2022

Step:

  1. Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.

  2. When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.

    Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe step 2 photo
  3. Add the shrimp. When they turn white, add parsley and remove from heat.

    Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer recipe step 3 photo

Ingredients

  1. 6 to 12 Shrimp (frozen shrimp are ok)
  2. 100 ml Olive oil
  3. 1 Red chili pepper
  4. 1 clove Garlic, grated
  5. 1 Anchovy sauce (if you have it)
  6. 1 Salt and pepper, parsley

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