Vickys Maple Bacon Pancakes GF DF EF SF NF

Source : Fry The Bacon Until Crispy Then Crumble Reserving Around 1 Slice Worth For Topping Leave The Rest Of The Oil In The Pan Set The Bacon Bits Asidemix T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 25, 2021

Step:

  1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside

    Vickys Maple Bacon Pancakes GF DF EF SF NF recipe step 1 photo
  2. Mix the flour, xanthan gum if using and baking powder together

    Vickys Maple Bacon Pancakes GF DF EF SF NF recipe step 2 photo
  3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan

    Vickys Maple Bacon Pancakes GF DF EF SF NF recipe step 3 photo
  4. Mix until just combined then let rest for 10 minutes

    Vickys Maple Bacon Pancakes GF DF EF SF NF recipe step 4 photo
  5. While the batter is resting make the topping

  6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes

    Vickys Maple Bacon Pancakes GF DF EF SF NF recipe step 6 photo
  7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake

    Vickys Maple Bacon Pancakes GF DF EF SF NF recipe step 7 photo
  8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly

    Vickys Maple Bacon Pancakes GF DF EF SF NF recipe step 8 photo
  9. Use 2 tbsp batter per pancake and don't overcrown your pan

    Vickys Maple Bacon Pancakes GF DF EF SF NF recipe step 9 photo
  10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes

    Vickys Maple Bacon Pancakes GF DF EF SF NF recipe step 10 photo

Ingredients

  1. 3 tbsp oil
  2. 6 slices trimmed bacon
  3. 210 g gluten-free / plain flour
  4. 1 pinch xanthan gum if using gluten-free flour
  5. 3 tsp baking powder
  6. 350 ml light coconut milk
  7. 1 tbsp maple syrup
  8. 1 tbsp reserved bacon oil
  9. 4 tbsp soft brown sugar
  10. 1 tsp vanilla extract
  11. For topping
  12. 120 ml maple syrup
  13. 4 tbsp icing / powdered sugar
  14. 1 tbsp coconut cream
  15. reserved fried bacon

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