Lemon Mousse Tart

Source : In A Milk Pan Melt The Marshmallows In Milk Over Low Heat Let Cool It Slightly Crush The Graham Crackers Mix In The Melted Butter And Put Into The Pi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2021

Step:

  1. In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.

    Lemon Mousse Tart recipe step 1 photo
  2. Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.

    Lemon Mousse Tart recipe step 2 photo
  3. Add the sugar to the heavy cream and whip it.

    Lemon Mousse Tart recipe step 3 photo
  4. Fold the marshmallow mixture into the whipped cream then add the lemon juice.

  5. Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.

    Lemon Mousse Tart recipe step 5 photo
  6. Yum!

    Lemon Mousse Tart recipe step 6 photo

Ingredients

  1. 70 g Graham Crackers
  2. 2 Tbsp unsalted butter
  3. 100 ml milk
  4. 50 g marshmallows
  5. 50 ml heavy cream
  6. 2 1/2 sugar
  7. 1/2 Lemon

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