Shiratama Dango Dumplings

Source : Preparations Boil Water In A Pot Blend Soy Flour Sugar And Salt In A Plastic Bag In A Bowl Put In Shiratama Flour And Add Soy Milk And Water Gradu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2021

Step:

  1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.

    Shiratama Dango Dumplings recipe step 1 photo
  2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)

    Shiratama Dango Dumplings recipe step 2 photo
  3. Make a small ball with your hands.

    Shiratama Dango Dumplings recipe step 3 photo
  4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)

    Shiratama Dango Dumplings recipe step 4 photo
  5. Put dumplings in the boiling water and boil them till they float.

    Shiratama Dango Dumplings recipe step 5 photo
  6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.

    Shiratama Dango Dumplings recipe step 6 photo
  7. Serve 1/2 of dumpling with sweet red beans paste.

    Shiratama Dango Dumplings recipe step 7 photo
  8. Dredge 1/2 of dumpling in soy flour mixture to coat.

    Shiratama Dango Dumplings recipe step 8 photo

Ingredients

  1. 150 g Shiratama flour (5 1/4 oz)
  2. 100 ml Unsweetened soy milk
  3. 40 ml water
  4. 1 can boiled and sweetened azuki red beans
  5. 3 Tbsp soy bean flour (kinako)
  6. 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
  7. 1 pinch salt

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