Banana and Caramel Nut Cake

Source : Preparation Preheat Oven To 360f Place Parchment Paper On A 9 5 Inch 11 Inch Square Pan Make A Syrup For A Cake In A Milk Pan Melt The Sugar A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2021

Step:

  1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.

  2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!

    Banana and Caramel Nut Cake recipe step 2 photo
  3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.

    Banana and Caramel Nut Cake recipe step 3 photo
  4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.

    Banana and Caramel Nut Cake recipe step 4 photo
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.

    Banana and Caramel Nut Cake recipe step 5 photo
  6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.

    Banana and Caramel Nut Cake recipe step 6 photo
  7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.

  8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.

    Banana and Caramel Nut Cake recipe step 8 photo
  9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.

    Banana and Caramel Nut Cake recipe step 9 photo
  10. Ta-da! Scoop it out as you like!

    Banana and Caramel Nut Cake recipe step 10 photo
  11. You can also use a cookie cutter and layer the cake like this.

    Banana and Caramel Nut Cake recipe step 11 photo
  12. Or, you can also put it into a small jar. Good for a gift.

    Banana and Caramel Nut Cake recipe step 12 photo

Ingredients

  1. 50 g granulated sugar (about 1/4 cup) (A)
  2. 100 ml water (about 1/2 cup) (A)
  3. 2 tsp Grand Marnier
  4. 3 eggs at room temperature
  5. 70 g cake flour
  6. 70 g granulated sugar (1/3 cup) (B)
  7. 2 Tbsp milk
  8. 200 ml heavy cream
  9. 3 Tbsp granulated sugar (C)
  10. 1 Tbsp unsalted butter (D)
  11. 2 Tbsp granulated sugar (D)
  12. 1 Tbsp water (D)
  13. 30 g mixed nuts

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