Matcha Green Tea Creme Brulee

Source : Preheat Oven To 300f Prepare Boiled Water For The Water Bath Add 1 Tbsp Hot Water Slowly To The Matcha Green Tea Powder And Mix Well Pour Heavy Cream A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2021

Step:

  1. Preheat oven to 300F. Prepare boiled water for the water bath.

    Matcha Green Tea Creme Brulee recipe step 1 photo
  2. Add 1 Tbsp hot water slowly to the Matcha Green Tea powder and mix well.

    Matcha Green Tea Creme Brulee recipe step 2 photo
  3. Pour heavy cream and soy milk into a milk pan, and stir over low heat until it almost comes to a boil. Remove from the heat and set aside.

    Matcha Green Tea Creme Brulee recipe step 3 photo
  4. In a bowl, whisk together egg yolks until it starts to thicken. Add green tea mixture and mix.

    Matcha Green Tea Creme Brulee recipe step 4 photo
  5. Add heavy cream mixture gradually into the egg yolk mixture, stirring continually and gently.

    Matcha Green Tea Creme Brulee recipe step 5 photo
  6. Strain the mixture through a strainer, and pour into 6 small ramekins. Bake in a water bath for 20 minutes.

    Matcha Green Tea Creme Brulee recipe step 6 photo
  7. Remove from the oven and cool to room temperature. Refrigerate for 2 hours or more.

    Matcha Green Tea Creme Brulee recipe step 7 photo
  8. Spread 1 Tbsp granulated sugar on top of each of the 6 ramekins.

    Matcha Green Tea Creme Brulee recipe step 8 photo
  9. Using a torch, melt sugar until the tops are caramelized. Be careful not to burn. Cool to room temperature, refrigerate for about 15 minutes.

    Matcha Green Tea Creme Brulee recipe step 9 photo
  10. Ready to eat!!! Yum! Yum!!!

    Matcha Green Tea Creme Brulee recipe step 10 photo

Ingredients

  1. 2 tsp Green Tea (MATCHA) powder
  2. 1 Tbsp Hot water
  3. 200 ml Heavy Cream
  4. 125 ml Unsweetened soy milk or milk
  5. 3 Tbsp Granulated sugar
  6. 3 Egg yolks
  7. 6 Tbsp Granulated sugar

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