Shrimp Ball Soup

Source : Peel And Devein The Prawns Put Shelled Prawns And All Remaining Shrimp Ball Ingredients In A Food Processor Cut Tofu And Bok Choy Into Small Pieces Put...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2022

Step:

  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.

    Shrimp Ball Soup recipe step 1 photo
  2. Cut tofu and bok choy into small pieces.

    Shrimp Ball Soup recipe step 2 photo
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.

  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.

    Shrimp Ball Soup recipe step 4 photo
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.

    Shrimp Ball Soup recipe step 5 photo
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

    Shrimp Ball Soup recipe step 6 photo

Ingredients

  1. **Soup**
  2. 720 ml water
  3. 1 tsp salt
  4. 1 tsp Usukuchi light colored soy sauce
  5. 1 tsp mirin (Japanese sweet sake)
  6. to taste White pepper
  7. 1 Tbsp corn starch
  8. 2 tsp water
  9. 1 tsp white vinegar
  10. **Shrimp balls**
  11. 200 g Prawn (7 oz)
  12. 1/2 tsp salt
  13. 1 tsp corn starch
  14. 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. to taste White pepper
  16. **other ingredients**
  17. 1 bok choy
  18. 85 g Tofu (3 oz)
  19. 1 Egg

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