Negi (Leek) Miso

Source : Chop The Negi/leek Don T Toss The Green Part Of The Leek We Need It Put Oil In A Non-stick Skillet And Saut The Chopped Leek Over Low To Medium...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 1, 2022

Step:

  1. Chop the negi/leek. (Don't toss the green part of the leek. We need it.)

    Negi (Leek) Miso recipe step 1 photo
  2. Put oil in a non-stick skillet, and sauté the chopped leek over low to medium heat until they're cooked.

    Negi (Leek) Miso recipe step 2 photo
  3. Combine miso, sugar, sake, grated ginger and white sesame paste. (If you don't like sweet tastes, reduce 2 tsp sugar. )

    Negi (Leek) Miso recipe step 3 photo
  4. Add the miso mixture to the skillet. Keep stirring till it gets thick. Add white sesame and mix. Remove from heat and let it cool.

    Negi (Leek) Miso recipe step 4 photo
  5. Sprinkle a little bit sesame seeds on the top.

    Negi (Leek) Miso recipe step 5 photo

Ingredients

  1. 2 tsp vegetable oil
  2. 140 g negi or leeks
  3. 6 Tbsp blend of white and red miso
  4. 1 Tbsp and 2 tsp sugar
  5. 3 Tbsp Sake
  6. 2 tsp Grated ginger root
  7. 2 tsp white sesame paste or unsweetened peanut butter
  8. 1 Tbsp white sesame seeds

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