Green Tea Cheesecake Bars

Source : Put Cheese Cloth Or Coffee Filter In A Colander And Put 100ml Of Yogurt Into It Let The Yogurt Drain For About 6 Hours Preheat Oven To 170c 340f Pla...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2021

Step:

  1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.

  2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.

    Green Tea Cheesecake Bars recipe step 2 photo
  3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.

    Green Tea Cheesecake Bars recipe step 3 photo
  4. Add corn starch and green tea and blend!

    Green Tea Cheesecake Bars recipe step 4 photo
  5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.

    Green Tea Cheesecake Bars recipe step 5 photo
  6. Cut cheese cake into 14 to 16 pieces.

    Green Tea Cheesecake Bars recipe step 6 photo
  7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.

    Green Tea Cheesecake Bars recipe step 7 photo
  8. Enjoy!

    Green Tea Cheesecake Bars recipe step 8 photo

Ingredients

  1. 100 g Graham cracker or digestive biscuit
  2. 60 g Butter
  3. 200 g Cream Cheese at room temperature
  4. 100 ml plain Yogurt
  5. 100 ml Heavy Cream
  6. 90 g Sugar
  7. 2 Eggs at room temperature
  8. 2 tbsp Corn starch
  9. 2 tbsp + 1 tsp Matcha Green Tea powder
  10. Lemon juice, optional

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