Hiyayakko - Chilled Tofu

Source : Remove The Tofu From The Package And Drain The Liquid Cut The Block Into Half Place Each Half Of Tofu In A Small Bowl Garnish With The Toppings Of Your...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2022

Step:

  1. Remove the tofu from the package and drain the liquid.

  2. Cut the block into half. Place each half of tofu in a small bowl.

    Hiyayakko - Chilled Tofu recipe step 2 photo
  3. Garnish with the toppings of your choice as desired.

    Hiyayakko - Chilled Tofu recipe step 3 photo
  4. Drizzle the soy sauce over the tofu.

    Hiyayakko - Chilled Tofu recipe step 4 photo
  5. Eat immediately!

    Hiyayakko - Chilled Tofu recipe step 5 photo

Ingredients

  1. 1 block Silken Tofu
  2. Toppings of your choice:
  3. 2 tsp myoga ginger, chopped or thin stripes
  4. 2 tsp chopped green onion
  5. 1/4 tsp wasabi
  6. 2 Shiso Leaves
  7. 1/2 tsp grated ginger
  8. 1 Tbsp Katsuobushi bonito flakes
  9. 1 Tbsp Soy Sauce

Related Recipes

Matcha Green Tea Brownies

Matcha Green Tea Brownies

Matcha Green Tea Creme Brulee

Matcha Green Tea Creme Brulee

Matcha Green Tea and White Chocolate Biscotti

Matcha Green Tea and White Chocolate Biscotti

Peanut Butter and Chocolate Muffins

Peanut Butter and Chocolate Muffins

Shiratama Dango Dumplings

Shiratama Dango Dumplings

Sweet Snowmen

Sweet Snowmen

Chawan-Mushi Japanese Egg Custard

Chawan-Mushi Japanese Egg Custard

Soy Milk Eggnog

Soy Milk Eggnog