Fig Gelatin

Source : Peel The Skin Off The Figs In A Sauce Pan Add The Water Sugar And Brandy Heat Over Low Heat Add The Figs And Simmer It For 10 Minutes The Syrup Tu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2021

Step:

  1. Peel the skin off the figs.

    Fig Gelatin recipe step 1 photo
  2. In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!)

    Fig Gelatin recipe step 2 photo
  3. Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.

  4. Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses.

  5. Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve.

  6. Pour into the glasses on top of the figs and chill for 2 hours, until set.

    Fig Gelatin recipe step 6 photo
  7. Yaay! Enjoy your fresh dessert!!!

    Fig Gelatin recipe step 7 photo

Ingredients

  1. 4 fresh figs
  2. 1 cup water
  3. 5 g unflavored gelatin powder
  4. 3 Tbsp sugar
  5. 2 tsp apricot brandy

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