Peanut Butter and Chocolate Muffins

Source : Preparation Sift All The Dry Ingredients Preheat Oven To 175c/350f Put Muffin Cups In The Muffin Pan Let Butter Egg Pb And Milk Warm To Room Tempe...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 1, 2022

Step:

  1. Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside.

    Peanut Butter and Chocolate Muffins recipe step 1 photo
  2. In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix.

    Peanut Butter and Chocolate Muffins recipe step 2 photo
  3. Add the beaten egg a half at a time and mix well.

  4. Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like).

    Peanut Butter and Chocolate Muffins recipe step 4 photo
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean.

    Peanut Butter and Chocolate Muffins recipe step 5 photo
  6. They are very fluffy, soft, and smells so nice! Yaaay!

    Peanut Butter and Chocolate Muffins recipe step 6 photo
  7. Enjoy!

    Peanut Butter and Chocolate Muffins recipe step 7 photo

Ingredients

  1. 1 Egg, beaten
  2. 140 g granulated sugar
  3. 50 g unsalted butter
  4. 80 g chunky peanut butter
  5. 35 g chocolate chip
  6. **Dry Ingredients**
  7. 175 g All-purpose flour
  8. 1/2 tsp baking soda
  9. 1/2 tsp baking powder
  10. **Liquid ingredients**
  11. 120 ml milk
  12. 1 Tbsp white vinegar

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