Peaches in cava

Peaches in cava

Source : If Using Fresh Peaches Place In A Bowl Of Boiled Water For A Few Minutes In Order To Remove Their Skin If Using Tinned Peaches Miss Out This Stage Put ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. If using fresh peaches place in a bowl of boiled water for a few minutes in order to remove their skin (if using tinned peaches miss out this stage)

  2. Put the peaches, cinnamon stick, cloves, sugar and the cava in a serving dish

  3. Place in a microwave oven on maximum for 10 minutes - remove halfway through and move the mixture around before returning to the microwave

  4. Remove the cinnamon stick and cloves and set a side to cool before placing in the fridge

  5. Serve cold with fresh cream

Ingredients

  1. 4 peaches (you can also use good quality tinned peaches)
  2. 1/2 bottle of medium dry cava
  3. 3 cloves []
  4. 4 tsp brown sugar
  5. 1 stick cinnamon

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