Peaches in cava

Source : If Using Fresh Peaches Place In A Bowl Of Boiled Water For A Few Minutes In Order To Remove Their Skin If Using Tinned Peaches Miss Out This Stage Put ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. If using fresh peaches place in a bowl of boiled water for a few minutes in order to remove their skin (if using tinned peaches miss out this stage)

  2. Put the peaches, cinnamon stick, cloves, sugar and the cava in a serving dish

  3. Place in a microwave oven on maximum for 10 minutes - remove halfway through and move the mixture around before returning to the microwave

  4. Remove the cinnamon stick and cloves and set a side to cool before placing in the fridge

  5. Serve cold with fresh cream


Ingredients

  1. 4 peaches (you can also use good quality tinned peaches)
  2. 1/2 bottle of medium dry cava
  3. 3 cloves []
  4. 4 tsp brown sugar
  5. 1 stick cinnamon

Related Recipes

Catalan Aubergine

Catalan Aubergine

Banana pancakes

Banana pancakes

White chocolate mousse

White chocolate mousse

Spinach with Pine Nuts

Spinach with Pine Nuts

Red pepper and aubergine salad Escalibada

Red pepper and aubergine salad Escalibada

Grilled Pork Cutlets

Grilled Pork Cutlets

Basque pincho Mushroom and ham

Basque pincho Mushroom and ham

Traditional Spanish Pork and Tomatoes

Traditional Spanish Pork and Tomatoes