Pears in dessert wine

Source : Peel The Pears Cut In Half Length Ways And Remove The Coresheat The Sunflower Oil In A Non-stick Frying Pan Over A Medium Heat And Place The Pears In T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Peel the pears, cut in half length ways and remove the cores

  2. Heat the sunflower oil in a non-stick frying pan over a medium heat and place the pears in the pan turning them over so that all sides are golden brown (about 5 mins)

  3. Sprinkle the dessert wine over the pears - cover the frying pan and cook until the pears soften (another 5 mins approx)

  4. Remove the pears from the frying pan and place on a plate flat side facing upwards

  5. Pour the remaining juice in the fryng pan over the pears.


Ingredients

  1. 4 Pears
  2. 1 tbsp sunflower oil
  3. 3 tbsp dessert wine

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