Anglerfish in almond sauce

Source : Cut The Fish Into Chunks Salt It And Set Aside For 10 Minsheat The Olive Oil In A Frying Pan And Add The Fish To The Oil And Fry It Quickly Until It Br...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Cut the fish into chunks, salt it and set aside for 10 mins

  2. Heat the olive oil in a frying pan and add the fish to the oil and fry it quickly until it browns on both sides then remove from the pan

  3. Add the almonds, garlic and bread - fry until golden over a medium heat

  4. Place the garlic, bread, almonds, saffron and white wine in a blender and mix until smooth

  5. Fry the chopped onion and tomato until softened then add the sauce from the blender together with the water or stock - stir well

  6. Finally return the fish pieces to the pan and simmer in the sauce for about 20 mins

  7. Garnish with fresh parsley and serve


Ingredients

  1. 700 g anglerfish
  2. 4 tbsp olive oil
  3. flour
  4. 30 almonds (without skin)
  5. 2 cloves garlic
  6. 1 slice of bread (without crusts)
  7. 1/2 tsp saffron
  8. 1 small glass of white wine
  9. 1 small onion chopped
  10. 1 medium tomato peeled and chopped
  11. 100 ml water or fish stock
  12. salt and pepper
  13. fresh parsley

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