Marinated olives (Aceitunas aliñadas)

Source : Split The Olives Using A Hammer Or A Wooden Spoonput Them In A Bowl And Cover With Water Change The Water Every Day Until The Olives Become Less Bitter ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Split the olives using a hammer or a wooden spoon

  2. Put them in a bowl and cover with water.

  3. Change the water every day until the olives become less bitter. It should take between 5 and 7 days

  4. Put all the other ingredients into one large jar or plastic container (or several small ones) which can be properly sealed. Add the olives. Leave for at least a month, so that the flavours can blend before starting to use them


Ingredients

  1. 1 kg. olives
  2. 1 sprig of thyme
  3. 1 sprig of oregano
  4. 1 lemon
  5. 5 cloves garlic
  6. 1 bayleaf
  7. 1 piece fennel
  8. 1 teaspoon peppercorns
  9. 1 part of vinagre to 4 parts of water

Related Recipes

Fried pineapple in rum

Fried pineapple in rum

Russian salad

Russian salad

Lamb Chops in Tomato Sauce

Lamb Chops in Tomato Sauce

Cava and strawberry sorbet

Cava and strawberry sorbet

Pears in red wine

Pears in red wine

Marinated olives Aceitunas aliadas

Marinated olives Aceitunas aliadas

Chocolate cake

Chocolate cake

Marinated boquerones

Marinated boquerones