Natillas (custard cream)

Source : Put The Milk In A Saucepan With The Cinammon Stick And Heat Save A Small Glass Of Cold Milk Beat The Egg Yolks With The Sugar Dissolve The Cornflour I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Put the milk in a saucepan with the cinammon stick and heat. Save a small glass of cold milk.

  2. Beat the egg yolks with the sugar. Dissolve the cornflour in the cold milk, stir well and then add to the eggs and sugar.

  3. When the milk is starting to boil, remove the cinammon stick and add the mixture of flour, milk, eggs and sugar. Stir well over the heat until the custard thickens. Don't boil.

  4. Put the natillas into individual bowls or dessert glasses. Sprinkle with a little cinammon powder.

  5. Tips and ideas: Spanish natillas


Ingredients

  1. 8 egg yolks
  2. 1 litre milk
  3. 200 gr. sugar
  4. 1 dessert spoon cornflour
  5. 1 stick cinammon
  6. Powdered cinammon

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