Cold rice and tuna loaf

Source : Boil The Rice For 10 Mins Until Soft Then Rinse In Cold Water And Drain Wellprepare A Loaf Tin By Lining It With Foil And A Bit Of Olive Oil To Prevent ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Boil the rice for 10 mins until soft then rinse in cold water and drain well

  2. Prepare a loaf tin by lining it with foil and a bit of olive oil to prevent sticking

  3. Prepare the tomato by blanching it to remove the skin - chop it up into small cubes and season with salt and pepper

  4. Once the rice has cooled down sufficiently put a layer of rice in the bottom of the loaf tin followed by a layer of tuna and then tomato repeat this process as many times as necessary finishing with a layer of rice (layers should be about 1cm thick)

  5. Press the mixture down gently and place in the fridge for 3 hours

  6. Take it out of the fridge and very carefully remove from the loaf tin placing it on a plate upside down

  7. Remove the foil and cover with a little mayonnaise and finsh off by garnishing with green and black olives


Ingredients

  1. 1/2 kg boiled white rice
  2. 1/4 kg tinned tuna
  3. mayonnaise
  4. 1 large tomato
  5. olives (green and black)

Related Recipes

Traditional Spanish Summer Vegetables

Traditional Spanish Summer Vegetables

Baked bananas

Baked bananas

Red bean chorizo and bacon stew

Red bean chorizo and bacon stew

Peaches in cava

Peaches in cava

Traditional Spanish Pork and Tomatoes

Traditional Spanish Pork and Tomatoes

Pears in dessert wine

Pears in dessert wine

Andalusian fried fish

Andalusian fried fish

Paella

Paella