Oyster mushrooms with almond sauce

Source : Wipe Clean The Oyster Mushrooms And Set Asidegrind The Peeled Almonds Use A Blender If You Have One Heat The Oil In A Frying Pan And Add The Mushrooms ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2022

Step:

  1. Wipe clean the oyster mushrooms and set aside

  2. Grind the peeled almonds (use a blender if you have one)

  3. Heat the oil in a frying pan and add the mushrooms season with salt - fry for 8 mins turning the mushrooms so they brown on both sides

  4. Put the white wine, ground almonds and flour in a separate pan and cook until the sauce thickens - stir to prevent the sauce becoming lumpy

  5. Put the fried mushrooms on a serving plate and pour the sauce over them - garnish with fresh chopped parsley and serve immediately


Ingredients

  1. 1 kg oyster mushrooms
  2. 12 peeled almonds
  3. 1/2 tsp paprika
  4. salt
  5. 100 ml white wine
  6. flour
  7. 1 tbsp butter

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