Basque eggs with ham, asparagus and peas

Source : Finely Slice The Garlic Cloves And Fry In 2 Tbsp Olive Oil In A Strong Earthenware Casserole Dishcut The Ham Into Cubes And Add To The Casserole Dish - ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2022

Step:

  1. Finely slice the garlic cloves and fry in 2 tbsp olive oil in a strong earthenware casserole dish

  2. Cut the ham into cubes and add to the casserole dish - sauté for 5 mins over a low heat

  3. Wash the asparagus pieces and remove any rough ends leaving only the tender shoots - cut these into pieces about 3 cms long and add to the casserole dish - sauté for a further 5 mins - season with salt

  4. Add the peas to the casserole dish cover with a little water and simmer until the peas are almost cooked (5 mins or a little longer if using frozen peas)

  5. Finally break the eggs whole into the casserole dish and leave over the heat until the eggs are cooked

  6. Tips and Ideas:


Ingredients

  1. 4 eggs
  2. 1 few slices of serrano ham or bacon
  3. 4 fresh green asparagus
  4. 100 g peas
  5. 2 garlic cloves
  6. olive oil
  7. salt

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