Source : Marinate The Pork Cutlets By Placing Them On A Plate And Sprinkling The Crushed Garlic Chopped Parsley And Lemon Juice Over Them - Season With Salt And...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by cookpad.spain
at : April 16, 2022
Step:
Marinate the pork cutlets by placing them on a plate and sprinkling the crushed garlic, chopped parsley and lemon juice over them - season with salt and pepper and leave for about an hour.
Heat 1 Tbsp oil in a strong based frying pan and cook the cutlets until browned on both sides.
Garnish the pork cutlets with fresh rosemary.
Ingredients
400 g pork cutlets (thinly sliced)
5 cloves garlic crushed
2 Tbsp chopped fresh parsley
1 lemon, juiced
to taste salt and pepper
olive oil
Fresh rosemary, to garnish (optional)
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