Traditional Spanish Pork and Tomatoes

Source : Cut Pork Into Cubes Getting As Much As The Fat Off The Pork As Possible Fry The Pork Cubes Until Browned Chop The Onion And Crush The Garlic Then Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Cut pork into cubes, getting as much as the fat off the pork as possible. Fry the pork cubes until browned.

  2. Chop the onion and crush the garlic then add to the pork in the frying pan

  3. Peel and chop the tomatoes and add to the frying pan then season with salt and add the bay-leaf

  4. Cook over a low heat until the pork is tender and the sauce has thickened (this usually takes approx. 25 - 30 mins).


Ingredients

  1. 1/2 kg pork cut into cubes
  2. 4 tbsp olive oil
  3. 1 onion
  4. 1 kg tomatoes
  5. 1 tsp salt
  6. 1 bay leaf
  7. 2 cloves garlic

Related Recipes

Pisto Tomato and vegetable mix

Pisto Tomato and vegetable mix

Garlic King Size Prawns

Garlic King Size Prawns

Lamb Chops in Tomato Sauce

Lamb Chops in Tomato Sauce

Fried pineapple in rum

Fried pineapple in rum

Oranges in wine

Oranges in wine

Chocolate cake

Chocolate cake

Profiteroles

Profiteroles

Pears in red wine

Pears in red wine