Fried Hake in Butter

Source : Using The Part Of The Hake Behind The Head Of The Fish Remove All Skin And Bones And Slice About 3 Cm Thick Season The Slices With Salt And Dust With F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2022

Step:

  1. Using the part of the hake behind the head of the fish, remove all skin and bones and slice about 3 cm thick.

  2. Season the slices with salt and dust with flour.

  3. Dip in beaten egg and fry on both sides until golden brown.

  4. Drain any excess oil using kitchen paper and then place on a serving plate with the lemon quarters.


Ingredients

  1. 1 kg hake
  2. 4 eggs
  3. 250 ml sunflower oil
  4. flour
  5. salt
  6. 1 lemon, cut into quarters

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