Spinach with Pine Nuts

Source : Wash The Spinach Thoroughly And Cut The Rough Stems Off Cook The Spinach In Very Little Water In A Covered Pan For 5 Mins Then Drain And Chop Heat The O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2022

Step:

  1. Wash the spinach thoroughly and cut the rough stems off.

  2. Cook the spinach in very little water in a covered pan for 5 mins then drain and chop.

  3. Heat the olive oil over a medium to low heat and add the finely sliced garlic, sultanas and pine nuts. Fry gently for 2 - 3 mins, stirring all the time so that the pine nuts brown but do not burn. Add the spinach.

  4. Mix all ingredients together and season with salt and pepper.


Ingredients

  1. 1 1/2 kg fresh spinach
  2. 2 tbsp extra virgin olive oil
  3. 2 cloves garlic finely chopped
  4. 50 g pine nuts
  5. salt and pepper

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