Make Cake
Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
In a large bowl beat butter and sugar until light and fluffy
Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
Add milk and vanilla alternating with flour stir just until incorprated
Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
Make Cinnamon Sugar Crunch Glaze
In a bowl combine all glaze ingredients and mix together
When ready to assemble cake finish Cinnamon Ganache.
Soften gelatin in cold water for 5 minutes
Place in simmering water until dissolved
Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
Assemble Cake
Place one cake layer bottom up on serving plate
Spread with 1/2 of cinnamon sugar crunch glaze
Top crunch with some frosting
Add second cake layer, botto, up
Spread remaining cinnamon sugar crunch glaze
Then add some frosting
Add last top layer bottom up
Frost entire cake
Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
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