Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

Source : Preheat The Oven To Gas 5 / 190c / 375froll Or Pat Out The Pastry On A Piece Of Parchment Paper To An 9 Inch Squarechill In The Fridge For 20 Minutesmea...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 23, 2022

Step:

  1. Preheat the oven to gas 5 / 190C / 375F

  2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square

    Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe step 2 photo
  3. Chill in the fridge for 20 minutes

  4. Meanwhile, melt the margarine in a frying pan

    Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe step 4 photo
  5. Stir in the sugar and cinnamon until dissolved

    Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe step 5 photo
  6. Add the bananas to the pan and let cook for 3 minutes

    Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe step 6 photo
  7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened

  8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over

    Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe step 8 photo Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe step 8 photo
  9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish

    Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe step 9 photo
  10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges

    Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe step 10 photo
  11. Let stand for 10 minutes to settle then turn out

    Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe step 11 photo
  12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile

    Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF recipe step 12 photo

Ingredients

  1. 300 g gluten-free puff pastry
  2. 100 g gold foil Stork block margarine
  3. 150 g soft brown sugar
  4. 1/2 tsp ground cinnamon
  5. 4 ripe bananas cut in half lengthways
  6. 1 tbsp vanilla extract
  7. 30 ml dark rum
  8. ice cream to serve - see my posted free-from recipes

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