Seafood Curry

Source : Heat The Oil In A Pan Over Medium Heat And Cook All Seafood Until They Are Coated Evenly Season With Salt And Pepper And Set Aside Heat The Butter In A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 20, 2022

Step:

  1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.

  2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.

  3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.

  4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.


Ingredients

  1. As much as you like:
  2. squid (gutted and cleaned and cut into bite sized or round slices)
  3. shrimp (peeled and deveined)
  4. scallops (wipe off any excess water)
  5. 1 onion (slice thinly)
  6. 1/3 carrot (cut into small bite sized pieces)
  7. mushrooms (optional)
  8. 100 g Japanese curry roux (adjust the thickness of curry to taste)
  9. 1 Tbsp vegetable oil
  10. 1 Tbsp butter
  11. 600-700 ml water
  12. salt and pepper

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