Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Source : Saut Turmeric Onion Garlic And Cayenne Pepper Until Fragrant Add The Fish And A Little Water And Cook Until The Fish Is Cooked Add Finger Starfrui...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2022

Step:

  1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.

    Tuna in Yellow Broth (TONGKOL KUAH KUNING) recipe step 1 photo
  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.

    Tuna in Yellow Broth (TONGKOL KUAH KUNING) recipe step 2 photo
  3. Vegetables are ready to be served with a sprinkling of chives.

    Tuna in Yellow Broth (TONGKOL KUAH KUNING) recipe step 3 photo

Ingredients

  1. 350 gr fresh tuna, cut to taste
  2. 4 red onions, thinly sliced
  3. 2 cloves garlic, roughly chopped
  4. 1 thumb turmeric, pureed
  5. 5 finger starfruit, cut up
  6. 4 cayenne peppers, thinly sliced
  7. 1 red chilis, cut diagonally
  8. 1 stalk spring onion, cut into diagonal pieces
  9. 400 ml water
  10. to taste Sugar and salt

Related Recipes

Spanish Style Squid  Steak with Mashed Potatoes

Spanish Style Squid Steak with Mashed Potatoes

Beetroot powder

Beetroot powder

Naman bukiti and Avocado sauce

Naman bukiti and Avocado sauce

Gasheshshen kwai

Gasheshshen kwai

Schezwan Chicken

Schezwan Chicken

Tandoori chicken tikka

Tandoori chicken tikka

Upside down apple cake

Upside down apple cake

Gajraila

Gajraila