Grilled Eggplant with Miso Paste

Source : Put Marked Ingredients In A Pan Turn On The Low Fire And Stir With A Spatula Constantly Until The Sauce Becomes Thick For 3 4 Mins Heat The Oil In A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 6, 2022

Step:

  1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.

  2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.

  3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.

  4. Top with shiso leaves. (optional)


Ingredients

  1. 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
  2. *Miso sauce:*
  3. * 50g white miso
  4. * 50 cc mirin
  5. * 50 cc sake
  6. * 1~2 tbsp sugar
  7. 1 tbsp vegetable oil

Related Recipes

Tempra Soba for lunch

Tempra Soba for lunch

Eggplant Oyster sauce Fry

Eggplant Oyster sauce Fry

Mikes Garlic Artichoke Phyllo Blossoms

Mikes Garlic Artichoke Phyllo Blossoms

Chicken casserole

Chicken casserole

Mikes Garlic Basil Tomato Olive Oil Appetizer

Mikes Garlic Basil Tomato Olive Oil Appetizer

Mikes 5 Minute Midnight Ramen

Mikes 5 Minute Midnight Ramen

Japanese Vegetable Miso Soup Keno-Shiru

Japanese Vegetable Miso Soup Keno-Shiru

Mikes 5 Minute Tangy Chilled Salad

Mikes 5 Minute Tangy Chilled Salad