Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Source : Saute The Onion Until Fragrant All Then Add The Shrimp And Tofu Cook Until Shrimp Turns Color Add The Corn And Spinach And Stir Well Add Water Suga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 20, 2022

Step:

  1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.

  2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.

  3. Cook until vegetables wilted and cooked, remove and serve.


Ingredients

  1. 1 bunch spinach, cut
  2. 1 ear corn, kernels removed
  3. 2 blocks tofu, cut into cubes
  4. 100 gr peeled shrimp
  5. 1/4 onion, sliced ​​lengthwise
  6. 100 ml water
  7. to taste Sugar and salt
  8. Flavor seasoning (if you like)
  9. Cooking oil for sauteeing

Related Recipes

Flat bread with Egg sauce

Flat bread with Egg sauce

Cauliflower in Bshamel Sauce

Cauliflower in Bshamel Sauce

Crispy Potato Pakora

Crispy Potato Pakora

Aalu mutar pulao

Aalu mutar pulao

Whosaynas Paav for Paav Bhaaji

Whosaynas Paav for Paav Bhaaji

Birodi mai kayan dadi aciki

Birodi mai kayan dadi aciki

Palak paneer

Palak paneer

Spicy chicken

Spicy chicken