Marinated Sashimi on Rice

Source : To Make The Marinade Combine Mirin And Sake In A Saucepan Bring To A Simmer And Then Add Soy Sauce Bring It To Boil And Immediately Turn Off The Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 20, 2022

Step:

  1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.

  2. Soak the fish in the marinade for 15~20 mins.

  3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.


Ingredients

  1. rice (as much as you want)
  2. any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
  3. MARINADE:
  4. 3 Tbsp soy sauce
  5. 2 Tbsp mirin
  6. 2 Tbsp sake
  7. TOPPING:
  8. to taste wasabi paste (as much as you want)
  9. to taste grated ginger (as much as you want)
  10. shiso leaves for topping

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