MENTSUYU (Japanese noodle sauce/soup base)

Source : Put All Ingredients Except Katsuobushi In A Pot Boil It And Turn Off The Heat Then Add Katsuobushi Let It Set Until Katsuobushi Sink Strain The Stock T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 3, 2022

Step:

  1. Put all ingredients except Katsuobushi in a pot.

    MENTSUYU (Japanese noodle sauce/soup base) recipe step 1 photo
  2. Boil it and Turn off the heat, then add Katsuobushi.

  3. Let it set until Katsuobushi sink.

  4. Strain the stock through a strainer with a paper towel.

  5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

    MENTSUYU (Japanese noodle sauce/soup base) recipe step 5 photo

Ingredients

  1. 400 ml water
  2. 100 ml Soy sauce
  3. 100 ml MIRIN
  4. 1 or 2 Dried Shiitake
  5. 10 cm Konbu for Dashi stock
  6. Handful Katsuobushi Bonito Flakes

Related Recipes

Polka Dot Grasshopper Pie

Polka Dot Grasshopper Pie

TERIYAKI Chicken Drumstick and DAIKON radish

TERIYAKI Chicken Drumstick and DAIKON radish

Mini Toad in the hole

Mini Toad in the hole

Tonkatsu Deep-fried Pork Cutlet

Tonkatsu Deep-fried Pork Cutlet

Matcha Green Tea and White Chocolate Biscotti

Matcha Green Tea and White Chocolate Biscotti

Nutella and banana shibuyahoney toast

Nutella and banana shibuyahoney toast

MM Cookies

MM Cookies

Japanese White Bread SHOKUPAN with Bread Machine

Japanese White Bread SHOKUPAN with Bread Machine