Baked Banana Bread (ROTI GEDHANG)

Source : Preheat The Oven To 135 C And Prepare A Baking Sheet Spread With Butter And Sprinkle Flour Evenly In A Small Bowl Combine The Mashed Bananas And Lem...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 4, 2022

Step:

  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.

    Baked Banana Bread (ROTI GEDHANG) recipe step 1 photo
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.

    Baked Banana Bread (ROTI GEDHANG) recipe step 2 photo
  3. Add mashed bananas, whisk constantly until well blended.

    Baked Banana Bread (ROTI GEDHANG) recipe step 3 photo
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).

    Baked Banana Bread (ROTI GEDHANG) recipe step 4 photo
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.

    Baked Banana Bread (ROTI GEDHANG) recipe step 5 photo
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.

    Baked Banana Bread (ROTI GEDHANG) recipe step 6 photo
  7. Ready to be enjoyed during the event with family and friends.

    Baked Banana Bread (ROTI GEDHANG) recipe step 7 photo

Ingredients

  1. 45 gr butter
  2. 105 gr sugar
  3. 1 pc egg
  4. 1/2 tsp vanilla powder
  5. 90 ml thick coconut milk
  6. 85 gr ripe bananas
  7. 95 gr flour
  8. 1/3 tsp baking soda
  9. 1/2 tsp lemon juice
  10. SAUCE
  11. 30 gr butter
  12. 55 gr grated cheese
  13. 115 gr refined sugar

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