Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
Add the balls in dressing mixture and stir well.
Ready to be served and enjoy with your family.