Simmered Daikon Radish & Squid

Name: Simmered Daikon Radish & Squid
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half) 1 squid (gutted, cleaned, cut; into 5mm round slices) 2 g dried bonito flakes (put in a tea bag) 2 tbsp sake 1 1/2 tbsp soy sauce 1 1/2 mirin 1 tbsp sugar Grated ginger for topping

Source : Put The Daikon Radish Into Cold Water And Bring To A Boil Until Tender About For 15-20 Mins Wash It With Water Put Daikon Radish Squid Bonito Flake...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rie

at : August 26, 2022

Step:

Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.