Chicken & Tofu Meatballs

Source : Combine All Ingredients Of The Chicken Meatballs Well In A Bowl Adjust The Hardness Of The Mixture If It Is Too Soft Add Potato Starch Let It Stand...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2022

Step:

  1. Combine all ingredients of the chicken meatballs well in a bowl. Adjust the hardness of the mixture. (If it is too soft, add potato starch) Let it stand in a fridge for about one hour. (after letting it stand, the mixture will be firmer than before)

  2. Make meatballs. It's really up to you how big or small you want.

  3. Heat the sesame oil in a pan, fry the meatballs until golden brown on both sids. Pour the sauce and cook down until the liquid is almost gone.


Ingredients

  1. [Ingredients for Chicken meatballs]:
  2. 200 g ground chicken
  3. 200 g tofu (drain water lightly)
  4. 1/2 Japanese leek (finely chopped)
  5. 1 tbsp grated ginger
  6. 2~3 tbsp potato starch
  7. 1 tsp sake
  8. 1/2 salt
  9. 1/2~1 g pepper
  10. 1 tbsp sesame oil
  11. [Sauce (mixed in advance)]:
  12. 2 tbsp sake
  13. 2 1/2 tbsp mirin
  14. 1 tbsp soy sauce
  15. 1 tbsp sugar

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