Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Source : Peel Shrimp Leaving Tails Shells Can Be Used As A Natural Flavoring And Also Has Many Benefits And Set Aside Puree Onion Garlic Tomatoes And Shrim...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 30, 2022

Step:

  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.

    Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) recipe step 1 photo
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.

    Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) recipe step 2 photo
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.

    Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) recipe step 3 photo
  4. Ready to be served to complement the menu today.

    Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) recipe step 4 photo

Ingredients

  1. 250 gr shrimp
  2. 75 gr tofu, cut into chunks and fry briefly
  3. 2 tomatoes
  4. 7 cayenne peppers, thinly sliced
  5. 1 egg
  6. 2 cloves garlic
  7. 4 onions
  8. 1 lime leaves
  9. 1 stalk lemongrass, white part
  10. Chives/leek, roughly chopped
  11. to taste Sugar and salt

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