Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
Add red morrón and green peppers, saute until wilted.
Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
Serve the fried rice and its complement.